LOMO SALTADO
Stir-fried beef with onions, tomatoes, soy sauce and parsley, served with fries and rice.
€22
Mochicas Cafe · Lyon
Stir-fried beef with onions, tomatoes, soy sauce and parsley, served with fries and rice.
- Soybeans
Information about this dish is being prepared.
History of the dish
Peru
- Origin
- Peru
Read more
Lomo saltado is a traditional Peruvian dish, a stir-fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries, and other ingredients, and is typically served with rice.
Excerpt from the Wikipedia article “Lomo saltado” · version used · CC BY-SA 4.0
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LOMO SALTADO: where else to eat it Back to the menu of Mochicas Cafe