Chou Paris-Brest, crème pralinée, glace vanille-tonka
€12
M Restaurant · Lyon
Paris-Brest choux pastry with praline cream and vanilla-tonka ice cream.
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History of the dish
France
- Origin
- France
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The Paris–Brest is a traditional French pâtisserie originally created to commemorate the Paris–Brest–Paris bicycle race. It typically consists of a ring of choux pastry, resembling a bicycle wheel, which is filled with a praline-flavored crème mousseline and covered with flaked almonds.
Excerpt from the Wikipedia article “Paris–Brest” · version used · CC BY-SA 4.0
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