Nutrition
≈ 350 kcalper portion of about 100 g
- Protein6%
- Fat51%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A multi-layered dessert typically composed of various textures such as sponge cake, mousse, and glaze.
- Cuisine
- French
Typical ingredients
- sponge cake
- cream
- chocolate
- fruit
- glaze
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
An entremet or entremets (; French: [ɑ̃tʁəmɛ]; from Old French, literally meaning "between servings") in Medieval French cuisine referred to dishes served between the courses of the meal, often illusion foods and edible scenic displays.
Excerpt from the Wikipedia article “Entremet” · version used · CC BY-SA 4.0
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