Entrecôte de Galice maturée 300g, crème de parmesan, pommes grenailles persillées
€28
ICEO Apero-Cucina-Pizze · Lyon
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein25%
- Fat61%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, aged beef ribeye steak served with a creamy parmesan sauce and parsley-coated potatoes.
- Cuisine
- Spanish
Typical ingredients
- beef entrecote
- parmesan cheese
- cream
- potatoes
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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