Nutrition
≈ 450 kcalper portion of about 350 g
- Protein14%
- Fat25%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing dish of chilled ramen noodles served with various toppings and a cold soy-based dressing. It is typically enjoyed during the summer months.
- Cuisine
- Japanese
Typical ingredients
- ramen noodles
- cucumber
- ham
- egg
- soy sauce dressing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
Read more
Hiyashi chūka (冷やし中華; literally "chilled Chinese") is a Chinese-style Japanese dish consisting of chilled Chinese-style alkaline wheat noodles (中華麺, chūkamen), with various toppings. It is usually served in the summer.
Excerpt from the Wikipedia article “Hiyashi chūka” · version used · CC BY-SA 4.0
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