Nutrition
≈ 400 kcalper portion of about 250 g
- Protein15%
- Fat61%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory blood sausage typically sautéed and served with cooked apples to balance the richness.
- Cuisine
- French
Typical ingredients
- blood
- pork
- apples
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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