Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat45%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod loin prepared in the meunière style, which involves dredging in flour and pan-frying in butter.
- Cuisine
- French
- Origin
- France
Typical ingredients
- cod
- butter
- flour
- potatoes
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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