Nutrition
≈ 150 kcalper portion of about 300 g
- Protein26%
- Fat23%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Vietnamese sour soup characterized by its tangy broth. It often features a combination of seafood or meat with tamarind and vegetables.
- Cuisine
- Vietnamese
Typical ingredients
- tamarind
- pineapple
- tomato
- fish sauce
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Vietnam
- Origin
- Vietnam
Read more
Canh chua (Vietnamese: [kajŋ̟ cuə], sour soup) is a Vietnamese sour soup indigenous to the Mekong Delta region of Southern Vietnam (Central Vietnam also have their own canh chua).
Excerpt from the Wikipedia article “Canh chua” · version used · CC BY-SA 4.0
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