Viet Garden

Pancake with prawns and pork, or a vegetarian version.

Dumplings containing chicken, prawns, and squid.

Char-grilled tiger prawns served with sweet fish chilli dip.

Crispy tofu served with spring onion, cucumber, and pancakes.

Rice vermicelli in spicy soup with beef, chicken, and seafood.

Dry flat rice noodles with meat, prawns, spicy sauce, vegetables, and side soup.

Roast duck and egg noodle soup with pak choi and shallots.

Egg noodle soup with prawn and meat dumplings, pak choi, and shallots.

Aubergine or tofu in sweet and sour sauce.

Pangasius pieces and vegetables in curry sauce.

King prawns and vegetables in curry sauce.

Battered ginger prawns with spring onion.

Sizzling king prawns with spring onions.

Tiger prawns with chilli and lemongrass sauce.

Stir fried seafood with mixed vegetables.

Beef and mixed vegetable curry with coconut milk and cardamom.

Chicken and mixed vegetables simmered in coconut milk.

Slow cooked pork served with egg.

Grilled beef wrapped in betel leaves.

Grilled marinated pork served with rice vermicelli and herbs.

Marinated pork dumplings served with rice vermicelli.

Fried spring rolls served with rice vermicelli.

Sliced tofu and mixed vegetables served as a noodle topping.

Sliced beef and mixed vegetables served as a noodle topping.

Sliced chicken and mixed vegetables served as a noodle topping.

King prawns and mixed vegetables served as a noodle topping.

Mixed seafood and mixed vegetables served as a noodle topping.