Nutrition
≈ 250 kcalper portion of about 300 g
- Protein35%
- Fat36%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Squid rings or pieces quickly tossed in a wok with a variety of mixed vegetables.
- Cuisine
- Chinese
Typical ingredients
- squid
- mixed vegetables
- soy sauce
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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