Venison Salmis, Pappardelle, Aged Parmesan, Cocoa
The Portrait Restaurant · London
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein23%
- Fat41%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich pasta dish featuring venison prepared in a salmis style, often involving a reduction sauce.
Typical ingredients
- venison
- pappardelle
- parmesan
- cocoa
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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