Braised Roscoff onion & butternut squash, Hen of the Wood, watercress velouté (GF)
£22≈ €26.32
The Fox and Pheasant · London
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein8%
- Fat55%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian main course featuring braised onions and squash paired with mushrooms. It is served with a smooth watercress-based sauce.
Typical ingredients
- roscoff onion
- butternut squash
- hen of the wood mushrooms
- watercress
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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