LAMB DANSAK (Parsi)

£10.95≈ €13.10

The Bengal · London

Nutrition

≈ 550 kcalper portion of about 350 g

Protein25%
25%
Fat48%
48%
Carbohydrates27%
27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A Parsi-style curry featuring lamb cooked with lentils and a balance of sweet and sour flavors.

Cuisine: Indian (Parsi)
Origin: India, pre-colonial

Typical ingredients

lamb
lentils
tamarind
jaggery
spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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LAMB DANSAK (Parsi): where else to eat it Back to the menu of The Bengal