Pesto

£10.50≈ €12.56

Sweet Thursday · London

Scamorza, stracciatella, various salame and ham, nduja, vegan nduja, anchovies, and artichokes.

Nutrition

≈ 900 kcalper portion of about 300 g

Protein16%
16%
Fat72%
72%
Carbohydrates11%
11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

An antipasto platter featuring a variety of meats, cheeses, and vegetables including nduja, anchovies, and artichokes.

Cuisine: Italian

Typical ingredients

scamorza
stracciatella
salame
ham
nduja
anchovies
artichokes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Pesto (Italian: [ˈpesto]), also known as pesto genovese, is an Italian paste traditionally made with leaves of Genovese basil, extra virgin olive oil, Parmesan (alternatively Grana Padano), pecorino sardo, pine nuts, and garlic. It originated in the Ligurian city of Genoa and is used to dress pasta.

Excerpt from the Wikipedia article “Pesto” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Pesto: where else to eat it Back to the menu of Sweet Thursday