Nutrition
≈ 600 kcalper portion of about 350 g
- Protein25%
- Fat64%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared duck breast served with a reduction made from Valpolicella red wine and bitter chicory.
- Cuisine
- Italian
- Origin
- Veneto, Italy
Typical ingredients
- duck breast
- valpolicella wine
- endive
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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