Marinara
£17.90≈ €21.41
Rimini Restaurant · London · 1kg of mussels served with chips
Prepared with white wine, onions, garlic, and parsley.
Nutrition
- Protein57 g
- Fat52 g
- Carbohydrates364 g
- of which saturates
- 6.2 g
- of which sugars
- 12 g
- Fibre
- 34 g
- Salt
- 11.8 g
Vitamins and minerals, % of reference intake
- Vitamin E 106%
- Potassium 80%
- Folate 65%
- Vitamin B1 62%
- Zinc 33%
- Vitamin C 32%
- Iron 32%
- Magnesium 31%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
Salmon prepared with a mustard-based sauce, served with potatoes and vegetables.
- Cuisine
- null
Typical ingredients
- salmon
- mustard
- potatoes
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
- Named after
- sailor
Read more
Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. Variations include capers, olives, spices, and a dash of wine.
Excerpt from the Wikipedia article “Marinara sauce” · version used · CC BY-SA 4.0
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