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Sirloin Steak

Sirloin Steak

£18≈ €21.53

Rians Restaurant · London

Sirloin steak served with roasted potatoes and grilled vegetables.

Nutrition

≈ 700 kcalper portion of about 450 g
  • Protein26%
    26%
  • Fat53%
    53%
  • Carbohydrates21%
    21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A lean cut of beef served alongside roasted potatoes and grilled vegetables.

Typical ingredients

  • sirloin steak
  • potatoes
  • vegetables
  • oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

sirloin steak
© Calgary Reviews from Calgary, Canada · CC BY 2.0 · Wikimedia Commons
Read more

In American butchery, the sirloin steak is a cut of beef from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and strip steaks are cut. The sirloin is divided into several parts.

Excerpt from the Wikipedia article “Sirloin steak” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Sirloin Steak: where else to eat it Back to the menu of Rians Restaurant