Nutrition
≈ 300 kcalper portion of about 150 g
- Protein28%
- Fat41%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crispy corn tortilla base topped with raw bluefin tuna, fermented peppers, and citrusy yuzu seasoning.
- Cuisine
- Mexican-Japanese Fusion
Typical ingredients
- bluefin tuna
- corn tortilla
- yuzu
- fermented pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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