Arnavut Cigeri
£10.90≈ €13.04
Midpoint Restaurant · London
Pan-fried lamb liver with parsley and onion.
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein30%
- Fat62%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of pan-fried liver, typically lamb or beef, sautéed with onions and fresh herbs.
- Cuisine
- Turkish
Typical ingredients
- lamb liver
- onion
- parsley
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Turkey
- Origin
- Turkey
Read more
Arnavut ciğeri (literally "Albanian liver") is a Turkish dish made of oil-fried lamb or veal liver cubes seasoned with hot pepper, served traditionally with onion and parsley.
Excerpt from the Wikipedia article “Arnavut ciğeri” · version used · CC BY-SA 4.0
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