Nutrition
≈ 600 kcalper portion of about 250 g
- Protein30%
- Fat67%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy minced meat kebab typically made from hand-minced lamb or beef mixed with red pepper flakes and herbs. It is traditionally shaped around wide metal skewers and grilled over charcoal.
- Cuisine
- Turkish
- Origin
- Adana, Turkey
Typical ingredients
- lamb
- beef
- red pepper flakes
- parsley
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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ADANA KOFTE: where else to eat it Back to the menu of Liman Restaurant