Sirloin steak (gf)
£22≈ €26.31
Lamb Tavern · London · 8oz
Sirloin steak served with braised shallot, confit garlic, and watercress.
Nutrition
- Protein32%
- Fat64%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef grilled or pan-seared to preference. It is often accompanied by aromatic garnishes like garlic and shallots.
Typical ingredients
- sirloin steak
- shallots
- garlic
- watercress
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
In American butchery, the sirloin steak is a cut of beef from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and strip steaks are cut. The sirloin is divided into several parts.
Excerpt from the Wikipedia article “Sirloin steak” · version used · CC BY-SA 4.0
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