Mushroom Florentine
£14≈ €16.75
La Mela Mediterranean Cuisine in Hackney · London
Wild mushrooms, poached egg, black truffle, and hollandaise served on sourdough with kale.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein12%
- Fat68%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory dish featuring wild mushrooms and a poached egg on sourdough, enhanced with black truffle and hollandaise sauce.
Typical ingredients
- mushrooms
- egg
- truffle
- hollandaise
- sourdough
- kale
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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