Nutrition
≈ 250 kcalper portion of about 200 g
- Protein13%
- Fat51%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of raw, sliced vegetables served as a light appetizer alongside a creamy chickpea dip.
- Cuisine
- Middle Eastern
Typical ingredients
- carrot
- celery
- chickpeas
- tahini
- lemon juice
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Crudités (, French: [kʁydite]) are French appetizers consisting of sliced or whole raw vegetables which are typically dipped in a vinaigrette or other dipping sauce.
Excerpt from the Wikipedia article “Crudités” · version used · CC BY-SA 4.0
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CRUDITES: where else to eat it Back to the menu of il Pampero