Crudités: what it is and where to eat it
CRUDITES
A selection of raw, sliced vegetables served as a light appetizer alongside a creamy chickpea dip.
5 restaurants on Tastavo serve it
- Cuisine
- Middle Eastern
Typical ingredients
- carrot
- celery
- chickpeas
- tahini
- lemon juice
- garlic
History of the dish
France
- Origin
- France
Read more
Crudités (, French: [kʁydite]) are French appetizers consisting of sliced or whole raw vegetables which are typically dipped in a vinaigrette or other dipping sauce.
Excerpt from the Wikipedia article “Crudités” · version used · CC BY-SA 4.0
Where to eat it
London
- il Pampero CRUDITES£6
Rotterdam
- Bar Pepito Rotterdam crudités€12.50
Brussels
- Mont Liban Crudités (vn)€12
Geneva
- Saj EatCHF 2
Amsterdam
- Grand Café Krasnapolsky CRUDITÉS€12
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.