Nutrition
≈ 300 kcalper portion of about 350 g
- Protein18%
- Fat49%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked Persian herb stew made with a large quantity of sautéed herbs, kidney beans, and dried limes.
- Cuisine
- Persian
Typical ingredients
- parsley
- cilantro
- fenugreek
- kidney beans
- dried lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Iran
- Origin
- Iran
Read more
Ghormeh sabzi (Persian: قورمه سبزی, lit. 'Preserved Meat in Fat with Leaf vegetable') or Khoresht Sabzi (Persian: خورشت سبزی ) is a traditional Persian herbal stew. It is considered the national dish of Iran and is a very commonly served dish.
Excerpt from the Wikipedia article “Ghormeh sabzi” · version used · CC BY-SA 4.0
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Ghormeh Sabzi: where else to eat it Back to the menu of Hafez