Ghormeh Sabzi: what it is and where to eat it
A fragrant Persian herb stew made with sautéed herbs, kidney beans, and meat.
8 restaurants on Tastavo serve it
- Cuisine
- Persian
Typical ingredients
- parsley
- cilantro
- chives
- kidney beans
- lamb
- dried lime
History of the dish
Iran
- Origin
- Iran
Read more
Ghormeh sabzi (Persian: قورمه سبزی, lit. 'Preserved Meat in Fat with Leaf vegetable') or Khoresht Sabzi (Persian: خورشت سبزی ) is a traditional Persian herbal stew. It is considered the national dish of Iran and is a very commonly served dish.
Excerpt from the Wikipedia article “Ghormeh sabzi” · version used · CC BY-SA 4.0
Where to eat it
Manchester
- Se7en Grill & Bar GHORMEH SABZI£13.50
- Lavish By La Torre£15.95
Dubai
- Anar Authentic Persian CuisineAED 158
- Berenjak Dubai GHORMEH SABZIAED 125
London
- Hafez£17.90
Stockholm
- Sima Deli GHORMEH-SABZISEK 189
Zurich
- Höngger OrientalCHF 30
Copenhagen
- Det SimrerDKK 188
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.