Nutrition
≈ 600 kcalper portion of about 300 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boneless lamb fillets seasoned and grilled over an open flame.
- Cuisine
- Turkish
Typical ingredients
- lamb fillet
- olive oil
- rosemary
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece / Turkey / Egypt
- Origin
- Greece / Turkey / Egypt
Read more
Lokma (derived from the 13th century Arab dessert luqmat al-qādi) is a dessert made of leavened and deep-fried dough balls, soaked in syrup or honey, and sometimes coated with cinnamon or other ingredients.
Excerpt from the Wikipedia article “Lokma” · version used · CC BY-SA 4.0
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