Nutrition
≈ 500 kcalper portion of about 450 g
- Protein30%
- Fat58%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the traditional French boiled meat dish, featuring tender lamb neck served in a broth with a herb-based green sauce.
- Cuisine
- French
- Origin
- France
Typical ingredients
- lamb neck
- vegetables
- herbs
- broth
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?