Nutrition
≈ 200 kcalper portion of about 50 g
- Protein37%
- Fat61%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured pork loin from acorn-fed Iberian pigs, characterized by high marbling.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?