Scottish hand-dived scallops, caramelised celeriac, sudachi lime
£27≈ €32.30
Apricity Restaurant · London · as main £49
- Fish
- Milk
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein25%
- Fat53%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared scallops served alongside caramelized root vegetables and citrus.
Typical ingredients
- scallops
- celeriac
- sudachi lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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