“Alla Carbonara”
€16.90
Piazza - Ristorante Pizzeria · Ljubljana
Carbonara s slanino guanciale, parmezanom, ovčjim sirom, jajcem in črnim poprom.
- Cereals containing gluten
- Eggs
- Milk
- Celery
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein18%
- Fat51%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Roman pasta dish made with eggs, hard cheese, and cured pork.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- macaroni
- guanciale
- parmesan
- pecorino sheep cheese
- egg
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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“Alla Carbonara”: where else to eat it Back to the menu of Piazza - Ristorante Pizzeria