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“Caprese con burrata”

“Caprese con burrata”

€15.90

Piazza - Ristorante Pizzeria · Ljubljana

Caprese s paradižnikom datterini, burratto in svežo baziliko.

  • Cereals containing gluten
  • Milk
  • Celery

Nutrition

≈ 450 kcalper portion of about 300 g
  • Protein14%
    14%
  • Fat74%
    74%
  • Carbohydrates11%
    11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fresh salad or pasta topping consisting of datterini tomatoes, creamy burrata cheese, and basil.

Cuisine
Italian (Tuscan)

Typical ingredients

  • datterini tomatoes
  • burrata
  • fresh basil
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic Caprese salad. This venue serves its own version.

Caprese salad
© Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons
Origin
Italy
Named after
Capri
Read more

Caprese salad (Italian: insalata caprese, pronounced [insaˈlaːta kaˈpreːze; -eːse]) is an Italian salad composed of sliced fresh mozzarella, tomatoes, and basil, seasoned with salt and olive oil or balsamic vinegar. The salad's name references the island of Capri, where it is believed to have originated.

Excerpt from the Wikipedia article “Caprese salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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