Pork belly

€18.75

Terraço Editorial · Lisbon

Pork belly with celery root, pickles, pumpkin seeds, and roast sauce.

Nutrition

≈ 650 kcalper portion of about 400 g

Protein18%
18%
Fat69%
69%
Carbohydrates12%
12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Slow-cooked or roasted pork belly served with savory accompaniments like celery root and pumpkin seeds.

Cuisine: Portuguese

Typical ingredients

pork belly
celery root
pickles
pumpkin seeds

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Pork belly or belly pork is a boneless, fatty primal cut of pork from the belly of a pig. Pork belly is popular in many cuisines, including American, British, Swedish, Danish, Norwegian, Hungarian, Croatian, Serbian, Ukrainian, Polish, Czech, Hispanic, Filipino, Chinese, Korean, Vietnamese, and Thai.

Excerpt from the Wikipedia article “Pork belly” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Pork belly: where else to eat it Back to the menu of Terraço Editorial