Nutrition
150 kcalper portion of about 120 g
- Protein30 g
- Fat3 g
- Carbohydrates2 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A style of sashimi where fish is sliced into translucent, paper-thin pieces. This specific version features turbot, a premium flatfish.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- turbot
- soy sauce
- wasabi
- daikon radish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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