Nutrition
≈ 150 kcalper portion of about 40 g
- Protein23%
- Fat77%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured ham from pigs fed on acorns, aged for 24 months to develop a rich flavor.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- acorn-fed pork
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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