Nutrition
≈ 650 kcalper portion of about 400 g
- Protein26%
- Fat65%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked meat dish made from the tail of a cow, typically braised in a rich sauce with vegetables.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- oxtail
- red wine
- onions
- carrots
- garlic
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rabo de boi estufado: where else to eat it Back to the menu of Restaurante Fama d'Alfama