Nutrition
≈ 600 kcalper portion of about 450 g
- Protein27%
- Fat53%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salted cod baked with plenty of olive oil and garlic, served with sautéed spinach.
- Cuisine
- Portuguese
Typical ingredients
- bacalhau
- olive oil
- garlic
- potatoes
- spinach
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Portugal
About the classic bacalhau à lagareiro. This venue serves its own version.
- Origin
- Portugal
Sources: Wikidata (CC0) ·
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