Nutrition
≈ 450 kcalper portion of about 300 g
- Protein7%
- Fat25%
- Carbohydrates67%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tangy rice dish prepared by tempering cooked rice with tamarind pulp, spices, and often nuts or lentils.
- Cuisine
- Indian (South Indian)
- Origin
- South India
Typical ingredients
- rice
- tamarind
- mustard seeds
- peanuts
- curry leaves
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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