Nutrition
≈ 300 kcalper portion of about 150 g
- Protein7%
- Fat27%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steamed dish made from cylinders of ground rice and coconut.
- Cuisine
- Indian (Kerala)
Typical ingredients
- rice flour
- coconut
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India / Sri Lanka
- Origin
- India / Sri Lanka
Read more
Puttu or Pittu (pronounced [ˈpuʈːɯ]; Malayalam: പുട്ട്; Tamil: புட்டு , பிட்டு; lit. 'portioned') is a dish native to the South Indian states of Kerala and Tamil Nadu. It is also native to Sri Lanka in the regions of Jaffna, Trincomalee, Batticaloa,Ampara and Negombo, Puttalam.
Excerpt from the Wikipedia article “Puttu” · version used · CC BY-SA 4.0
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