Nutrition
≈ 750 kcalper portion of about 300 g
- Protein29%
- Fat71%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular South American cut of beef characterized by a thick layer of fat on the top, usually grilled over open flames.
- Cuisine
- South American
- Origin
- Brazil/Argentina
Typical ingredients
- picanha beef
- coarse salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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