Nutrition
≈ 400 kcalper portion of about 300 g
- Protein12%
- Fat59%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, creamy dish made with black lentils and kidney beans slow-cooked in a buttery sauce. It is known for its smooth, velvety texture.
- Cuisine
- Indian (Punjabi)
- Origin
- Punjab, India
Typical ingredients
- black lentils
- kidney beans
- cream
- butter
- tomatoes
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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