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Daal Makhani

Daal Makhani: what it is and where to eat it

Slow-cooked black lentils and kidney beans prepared with cream, butter, and aromatic spices.

27 restaurants on Tastavo serve it

Cuisine
Indian (Punjabi)
Origin
Punjab, India

Typical ingredients

  • black lentils
  • kidney beans
  • butter
  • cream
  • spices
  • garlic

Where to eat it

London

Benidorm

Athens

Salzburg

Luxembourg

Wrocław

Manchester

Edinburgh

Costa Adeje

Cologne

Copenhagen

Milan

Nicosia

Lisbon

Bruges

Dubai

Stuttgart

Frankfurt

Vienna

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.