Nutrition
≈ 700 kcalper portion of about 450 g
- Protein18%
- Fat32%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional variation of biryani characterized by specific spice blends and often featuring potatoes or specific meat preparations.
- Cuisine
- Indian (Bengali)
- Origin
- Bengal, India/Bangladesh
Typical ingredients
- basmati rice
- meat
- potatoes
- ghee
- spices
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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