Nutrition
- Protein35%
- Fat32%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hot and sour soup flavored with fragrant herbs like lemongrass, galangal, and kaffir lime leaves. It is commonly prepared with shrimp, mushrooms, and various aromatics.
- Cuisine
- Thai
Typical ingredients
- lemongrass
- galangal
- kaffir lime leaves
- chili
- mushrooms
- shrimp
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Thailand
- Origin
- Thailand
Read more
Tom yum or tom yam (UK: , US: ; Thai: ต้มยำ, RTGS: tom yam [tôm jām] ) is a family of hot and sour Thai soups. The name tom yam is composed of two words in the Thai language: tom refers to the boiling process, while yam means "mixed".
Excerpt from the Wikipedia article “Tom yum” · version used · CC BY-SA 4.0
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Tom Yum: where else to eat it Back to the menu of Baan Saraiva's