Wiener Schnitzel

€19.50

Lentos Restaurant · Linz

Chicken or pork schnitzel with parsley potatoes, rice, and cranberries.

Nutrition

≈ 800 kcal± 30% · per portion of about 404 g

Protein47 g
24%
Fat31 g
35%
Carbohydrates82 g
41%

of which saturates: 5.8 g
of which sugars: 1.9 g
Fibre: 3.9 g
Salt: 2 g

Vitamins and minerals, % of reference intake

Zinc 93%
Vitamin B12 86%
Vitamin E 35%
Potassium 35%
Iron 34%
Vitamin B1 29%
Vitamin D 21%
Magnesium 17%
Folate 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Breaded and fried cutlet of chicken or pork, typically served with parsley potatoes, rice, and cranberry jam.

Cuisine: Austrian

Typical ingredients

pork or chicken
breadcrumbs
egg
parsley potatoes
cranberries

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Austria

Origin: Austria

Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.

Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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