Nutrition
320 kcalper portion of about 150 g
- Protein14 g
- Fat16 g
- Carbohydrates30 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried or steamed dumplings typically filled with a savory meat and vegetable mixture.
- Cuisine
- Japanese
- Origin
- China, ancient
Typical ingredients
- pork
- shiitake mushrooms
- nero di seppia
- flour
- ginger
History
While widely associated with Japan, the dish originated as jiaozi in China.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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