Nutrition
≈ 200 kcalper portion of about 250 g
- Protein9%
- Fat59%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetable stew made with eggplant, bell peppers, tomatoes, and onions, typically served at room temperature.
- Cuisine
- Georgian
Typical ingredients
- eggplant
- bell peppers
- tomatoes
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Azerbaijan / Georgia / Uzbekistan
- Origin
- Azerbaijan / Georgia / Uzbekistan
Read more
Ajapsandali (Georgian: აჯაფსანდალი [ad͡ʒapʰsandali]), ajapsandal (Armenian: Աջափսանդալ [ɑd͡ʒɑpʰsɑnˈdɑl]) is a traditional Georgian and Armenian dish, also popular in the Northern Caucasus.
Excerpt from the Wikipedia article “Ajapsandali” · version used · CC BY-SA 4.0
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