Nutrition
≈ 450 kcalper portion of about 150 g
- Protein20%
- Fat77%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A coarse forcemeat consisting of minced meat and fat, typically cooked in a terrine mold. It is often served cold as an appetizer.
- Cuisine
- French
- Origin
- France
Typical ingredients
- meat
- fat
- herbs
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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