Nutrition
≈ 250 kcalper portion of about 60 g
- Protein29%
- Fat71%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium cured ham from acorn-fed Iberian pigs, aged for three years to develop deep flavor.
- Cuisine
- Spanish
- Origin
- Spain, traditionally associated with the Iberian Peninsula
Typical ingredients
- iberian pork
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?