Nutrition
≈ 600 kcalper portion of about 300 g
- Protein31%
- Fat64%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef from the diaphragm, typically grilled and served with sautéed shallots.
- Cuisine
- French
Typical ingredients
- hanger steak
- shallots
- butter
General information about this dish, not provided by the venue.
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